Milk fragrant purple potato snack bag(nai xiang zi shu xiao can bao )

Milk fragrant purple potato snack bag

Introduction:

"Purple potato is also called black potato. Its flesh is purple to dark purple. In addition to the nutritional components of common sweet potato, it is also rich in selenium and anthocyanins. Anthocyanins have preventive and therapeutic effects on more than 100 kinds of diseases, and are known as the seventh most essential nutrients after water, protein, fat, carbohydrate, vitamins, minerals. Anthocyanins are the most direct, effective and safe free radical scavengers found by the scientific community to prevent and treat diseases and maintain human health. Their ability of scavenging free radicals is 20 times that of vitamin C and 50 times that of vitamin E. Purple potato will become one of the main raw materials of anthocyanins. Purple potato is really a good thing. Let's give full play to its advantages. "

Production steps:

Materials required:

High flour: 150g

Purple sweet potato paste: 50g

Milk: 65g

Egg: 1

Sugar: 15g

Yeast: 4 g

Salt: 1g

Butter: 20g

Surface egg liquid: appropriate amount

White Sesame: right amount

Milk powder: 10g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Nai Xiang Zi Shu Xiao Can Bao