Salted blind crab(yan lu shui yan huang xie )

Salted blind crab

Introduction:

"This pickled red blind crab is the favorite of the people in my hometown! Generally, there are many pickled crabs, which are often eaten. However, this pickled blind crab (female Portunus) is not often eaten, because there is no old brine, and it can not make that taste. Moreover, the cost of living red blind crab is too high, so it is rarely done. My friend sent some red blind crabs just caught from the sea. They are only alive and very fresh. Let's learn to make them once by ourselves

Production steps:

Step 1: prepare a live blind crab

Step 2: clean with a brush and drain

Step 3: Boil the water in the pot, put down the ginger, star anise, cinnamon and green onion

Step 4: put 5 spoons of salt, boil for 2 minutes, put some high alcohol, salt brine

Step 5: pour the brine into a large bowl and let it cool

Step 6: take a large container, put in the blind crab, and pour in the salt brine

Step 7: the brine should be over the blind crab, sealed and put into the refrigerator

Step 8: take it out in 7 days

Step 9: soak in cold boiled water to remove the saltiness

Step 10: open, remove gills and stomach

Step 11: chop, load and serve!

Materials required:

Red blind crab: 1

Ginger: right amount

Scallion: right amount

Baijiu: moderate amount

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Precautions: 1. Blind crabs must be alive. 2. Put more salt. 3. Less other condiments.

Production difficulty: ordinary

Process: salting

Production time: several days

Taste: salty and fresh

Chinese PinYin : Yan Lu Shui Yan Huang Xie