Homemade egg tart skin~(zi zhi dan ta pi de dan ta o )

Homemade egg tart skin~

Introduction:

"Due to the limitation of foreign materials, there is no suitable mold for egg tarts. Instead, the mold is used to make tea cup cake! (the models are sold on Taobao, about 2 yuan each! ~) I'm in a hurry today, so it doesn't look good, but the taste is just good. You can try it. "

Production steps:

Materials required:

Flour: 300g

Custard powder: 30g

Milk powder: 60g (sugar free)

Sugar: 50g

Butter: 180g

Water: 15-30ml

Milk: 240ml

Eggs: 4

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor

Chinese PinYin : Zi Zhi Dan Ta Pi De Dan Ta O