Taste like kebab(xiang kao rou chuan de wei gan bian niu rou ding )

Taste like kebab

Introduction:

"The cooked beef I bought in the past was basically stewed with vegetables or potatoes. This time I bought a bag of cumin powder and wanted to dry fry it for my daughter. She had a good time."

Production steps:

Step 1: the beef you bought should be scalded with boiling water.

Step 2: prepare the seasoning. Cut the chives into sections.

Step 3: dice the carrot, the size of your little finger. Diced beef, not too big, uniform size, good taste.

Step 4: clean the lettuce and put it on the plate.

Step 5: do not stick pot into oil, small hot pot, add star anise, garlic, scallion section stir.

Step 6: then, add beef stir fry, the fire is not big oh. Stir up the fragrance slowly.

Step 7: then, add carrots, use the water of carrots, stir fry, do not put water.

Step 8: mix carrots and meat, stir for a while, then add cumin powder and pepper powder to continue to stir out the flavor.

Step 9: finally, after the carrots are cooked and the beef is fragrant, add the soy sauce and salt and fry for a while.

Step 10: it's very good. The more you chew, the more fragrant it is

Materials required:

Cooked beef: 270g

Carrot: right amount

Star anise: one

Chives: right amount

Lettuce leaves: Four

Garlic: right amount

Cumin powder: 2 tsp

Pepper: 1 tsp

Soy sauce: moderate

Salt: right amount

Note: 1, like spicy can use sharp dry pepper. 2. Because here is often sold cooked beef, only pepper and cumin can go fishy. It's simple.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: cumin

Chinese PinYin : Xiang Kao Rou Chuan De Wei Gan Bian Niu Rou Ding