Christmas bread ring(sheng dan mian bao huan )

Christmas bread ring

Introduction:

"[Christmas bread ring] the Christmas theme big wreath bread is just around the corner. Join in the festivity! Do a Christmas theme, can think of a slowly do, this big wreath must not be small. I've just eaten scallion bread. Let's make it original. To be honest, I used to dislike bread because the cheap bread I bought spoiled my taste. After I made bread by myself, I gradually changed my inherent understanding. Bread is delicious, and the original taste is also delicious. The more I eat, the more delicious it is. Let's be sweet and fragrant ~ ~ ~ tut Tut, stop talking, let's go! "

Production steps:

Step 1: 1. Add the materials except butter in material a into the bread machine barrel in the order of liquid first and then powder, and mix evenly

Step 2: 2. Start the toaster, make the dough smooth and add butter. Usually one or two sum programs are used. It's different for different bread machines.

Step 3: add butter and start the toaster again.

Step 4: 3. After adding butter, start the dough mixing procedure again and mix the dough to the film drawing state.

Step 5: 4, dough in the bread machine barrel hair good.

Step 6: 6. Take out the dough and let it out. Most of the bread needs to be divided and reshaped to relax. Pay attention to cover with plastic film.

Step 7: 7. Divide the dough into three parts, relax and rub into long strips,

Step 8: 8. You may not get the ideal length at once, so you need to relax and lengthen.

Step 9: 9, three are rub long. Originally, I planned to make the wreath more lovely, but the result was not so ideal.

Step 10: 10. Braid the three twisted noodles.

Step 11: 11. Form a wreath on the heat-resistant silica gel pad. If you don't have this cushion, you can reshape it on oil paper to facilitate transfer.

Step 12: 12. Add a little pigment to the remaining dough of the braid, and knead the color.

Step 13: 13. Make a bow and place it at the joint of the wreath.

Step 14: 14. Insert dried Cranberry into the braid with chopsticks.

Step 15: 15. Ferment in the oven. Put in a bowl of hot water and keep the oven moist.

Step 16: 16. Take out the garland and brush the egg liquid.

Step 17: 17. Put the oven in the middle, 180 degrees,

Step 18: 18, about 15 minutes, observe the coloring, satisfied with the oven.

Materials required:

High flour: 300g

Sugar: 30g

Salt: 2G

Milk: 40g

Egg: one

Water: 90g

Yeast: 4 g

Butter: 30g

Dried Cranberry: moderate

Sugar powder: right amount

Note: Tips: Bread wreath can make other decoration, this is the most basic. Bread dough is not easy to shape, need to relax while shaping, no hurry. Need to use oil paper or silicone pad for plastic, convenient plastic.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Sheng Dan Mian Bao Huan