Water spinach with seafood and chili sauce(hai xian la jiang ban kong xin cai )

Water spinach with seafood and chili sauce

Introduction:

"My favorite way to eat water spinach, no one!! The operation is extremely simple, the material is extremely simple! But first of all, there's seafood in it. "

Production steps:

Step 1: pull the water spinach into small pieces, or cut it into small pieces. Boil the water in the pan and blanch it.

Step 2: take out the cabbage supercooled water, squeeze dry water into the plate. Add seafood sauce and chili sauce in a ratio of 1:1.

Step 3: finally add the garlic. Mix well, OK!!

Materials required:

Water spinach: moderate

Garlic: right amount

Seafood sauce: right amount

Chili sauce: right amount

Note: there are too many kinds of chili sauce, different brands have different tastes. I often use a brand of chili sauce called "Jiajiale", which is made in Sichuan. It's not famous, but it's delicious!! It's not advertising, it's not advertising, it's not advertising

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: slightly spicy

Chinese PinYin : Hai Xian La Jiang Ban Kong Xin Cai