Roasted sweet potatoes(kao di gua )

Roasted sweet potatoes

Introduction:

"When I was a child, my family lived in a Japanese house. In winter, my mother would light a stove for me before I went to work. I would surround the stove and wait for the sweet potato in the stove to cook. As I grew up, the stove disappeared unconsciously. Whenever winter came, I would think of this delicious food."

Production steps:

Step 1: wash sweet potato 600g and set aside

Step 2: put it in the oven at 220 ℃ for 1 hour.

Step 3: turn over in 40 minutes. In addition, wear gloves to knead sweet potato, which makes it more delicious.

Step 4: buy fresh white flesh sweet potato, especially sweet. Because the longer the sweet potato is put in winter, the better it tastes.

Materials required:

Sweet potato: 600g

Water: moderate

Note: the production of sweet potato oven must choose the same large and small roasted together, so as to avoid a little cooked, a little not cooked. Turning over and kneading sweet potato are very important.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: Original

Chinese PinYin : Kao Di Gua