Steamed pomfret(qing zheng hong chang )
Steamed pomfret
Introduction:
"Red pomfret is a kind of freshwater fish with red belly and tender meat. It is said that it was introduced from South America to China. This kind of fish tooth is very sharp, suitable for steaming
Production steps:
Materials required:
Red pomfret: 750 grams
Scallion: 20g
Ginger: 20g
Garlic: 10g
Peanut oil: 20g
Steamed fish and soy sauce: 15g
Cooking wine: 20g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: onion
Chinese PinYin : Qing Zheng Hong Chang
Steamed pomfret
-
-
Douzhir (Fermented Soybean Milk)
Douzhir (Fermented Soybean Milk). Dou Zhi Er
Views: 11 Time 2021-03-14 -
-
-
Braised chicken wings with Taro
Braised chicken wings with Taro. Xiang Yu Shao Ji Chi
Views: 7 Time 2021-03-14 -
Purple cabbage with vinegar
Purple cabbage with vinegar. Chen Cu Liang Ban Zi Bao Cai
Views: 6 Time 2021-03-14 -
The green way of green mutton -- mutton in casserole
The green way of green mutton -- mutton in casserole. Lv Se Yang Rou De Lv Se Zuo Fa Sha Guo Yang Rou
Views: 7 Time 2021-03-14 -
-
