Three silk steamed bun(san si juan bai mo )

Three silk steamed bun

Introduction:

"Roll white bun, also known as roll cake, is a local snack in Jincheng."

Production steps:

Step 1: 500 grams of flour and 250 grams of boiling water knead into dough.

Step 2: cover with plastic wrap and wake up for 15 minutes.

Step 3: shred the potatoes and put them in cold water.

Step 4: soak the vermicelli in hot water and cut it short.

Step 5: shred the tofu skin.

Step 6: blanch the tofu skin in hot water.

Step 7: knead dough.

Step 8: roll the preparation into pancakes.

Step 9: heat the frying pan with oil.

Step 10: fry the cake in the pan.

Step 11: turn over in 20 seconds.

Step 12: put the second piece of cake on top of one and brush it with oil.

Step 13: reverse for 20 seconds, and then put the third one, in this order to the last one.

Step 14: the last piece of cake is only baked on one side without turning it over.

Step 15: cover and simmer for 5 minutes.

Step 16: put oil and pepper into the frying pan.

Step 17: put salt in the tofu skin, pour in the oil of fried black pepper, and stir.

Step 18: put oil in the frying pan, add shredded potatoes, stir fry for a while, add vermicelli, then add pepper noodles, salt, vinegar, soy sauce, stir fry, out of the pot.

Step 19: put the cake on the plate with shredded potatoes, vermicelli and shredded tofu.

Step 20: roll up and eat!

Materials required:

Flour: 500g

Potatoes: 250g

Vermicelli: 100g

Tofu skin: 100g

Water: moderate

Oil: right amount

Salt: right amount

Chinese prickly ash: 10

Chinese prickly ash noodles: right amount

Vinegar: right amount

Old style: moderate

Note: 1, roll in the bun are generally sandwiched with silk food, shredded meat, pepper, bean sprouts, Flammulina velutipes and so on can be; 2, noodle width of 1 cm, cross-sectional diameter of 3-4 cm; 3, tofu skin in the final oil before soaking in cold water, or easy to dry color darker; 4, pancake process is always repeated in the 12th and 13th steps; 5, pancake to use the most If it's a small fire, if it's an induction cooker, the temperature should be adjusted to 120 ℃; 6. When making pancakes, it's better to have two people operate at the same time, one to roll and put pancakes, and the other to brush oil and turn over, so it's rhythmic and not too tired.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh

Chinese PinYin : San Si Juan Bai Mo