Yangzhou fried rice: my favorite old friend in my childhood(er shi zui ai de lao peng you yang zhou chao fan )

Yangzhou fried rice: my favorite old friend in my childhood

Introduction:

"Fried rice with eggs is said to be a way of eating for ethnic minorities in the western regions. It has been handed down since ancient times, regardless of the differences between the north and the south, but fried rice with eggs seems to be able to integrate the cultures of the north and the south. Although fried rice with eggs is a very common food in daily life, it is also a good way for people to deal with leftovers, and they can learn to do it without any teacher. Fried rice with eggs has room to play, and it can make people develop various patterns. "

Production steps:

Step 1: prepare 100 grams of rice, 2 eggs, 1 ham sausage, 1 pea, 50 grams of carrot, 100 grams of scallion, 5 grams of refined salt, 1 teaspoon of oil, 1 teaspoon of chicken essence, 1 teaspoon of pepper. Break up the eggs, cut the carrots into small pieces, cut the ham sausage into small pieces, blanch the peas and cut the scallions into sections.

Step 2: put diced carrots into the eggs and beat them together. Because the children don't like carrots, so find a way ~ ~ ~ oil into the pot, oil temperature is not too high, must not smoke.

Step 3: when the oil temperature is 90%, pour the eggs and carrots into the pot, and stir fry until the eggs break naturally. Stir fry egg powder and diced carrot with a little oil.

Step 4: stir fry until the eggs are scattered and carrot 8 is mature.

Step 5: before frying, it's better to put the rice into the refrigerator for refrigeration. The rice will become granular, and then put the rice into the refrigerator for continuous stir frying to disperse the rice into crystal clear shape. Add the diced ham and stir fry for a while.

Step 6: add the blanched peas in turn.

Step 7: stir well and add a spoonful of salt.

Step 8: put all ingredients together and stir fry well; add pepper.

Step 9: fresh chicken essence with a spoonful of chicken essence

Step 10: put in the scallions; turn off the heat and stir fry for a while with the remaining temperature; put into the dish.

Step 11: as a child, mom's fried rice with eggs always makes lemon salivate. It's delicious ~ ~ ~ seeing mom's fried rice with eggs is quick and skilful. She always feels cool. She's eager to try. She has to experience this feeling. Fried rice with eggs is also the first food lemon learned. Egg fried rice, often eat will feel no taste, eat too much even feel very bad, but do not eat every other period of time; but will have endless aftertaste ~ ~ ~ there is wood~~~

Materials required:

Rice: 100g

Ham sausage: 1

Carrot: 100g

Refined salt: 1 teaspoon

Chicken essence: 1 spoon

Eggs: 2

Peas: 50g

Scallion: 5g

Oil: 1 teaspoon

Pepper: 1 teaspoon

Note: sell cute lemon 7: the stomach is not good crowd, the right amount of fried rice with eggs; and do not use fried rice too hard. That's not easy to digest. Lemon 7: don't have more eggs than rice; it won't taste good.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Er Shi Zui Ai De Lao Peng You Yang Zhou Chao Fan