Home style minced meat and eggplant(jia chang rou mo qie zi )

Home style minced meat and eggplant

Introduction:

"They all said," the dishes are easy to cook, but the customers are difficult to invite. "I would like to add" the dishes are easy to cook, but the menu is difficult to write ", especially in the front part of the text. These words always make me rack my brains, and I'm not satisfied with what I put together in the end. No matter, let's write about it. We are at this level. "

Production steps:

Step 1: cut the lean pork into minced meat.

Step 2: put the chopped pork into a clean container, pour in soy sauce, refined salt, and marinate with cooking wine for 20 minutes.

Step 3: cut garlic into small pieces and set aside.

Step 4: wash the eggplant and cut it into 6 cm long strips.

Step 5: put the eggplant strips into the pot and dry fry them without oil.

Step 6: stir fry until the eggplant is soft.

Step 7: in a small bowl, pour in soy sauce, water, sugar, salt and a little starch to make sauce.

Step 8: in another oil pan, add the Diced Pork and stir fry until cooked.

Step 9: pour in the chopped garlic and stir fry until fragrant.

Step 10: pour in the fried eggplant strips and stir fry evenly.

Step 11: pour in the mixed juice, stir fry evenly, and collect the juice over low heat.

Materials required:

Eggplant: moderate

Lean pork: moderate

Oil: right amount

Refined salt: right amount

Soy sauce: moderate

Sugar: right amount

Starch: right amount

Soy sauce: right amount

Garlic: right amount

Note: 1, do not oil dry fried eggplant, eggplant also has a delicious soft and tender taste, and save oil. 2. If you like spicy, you can put some red pepper in the dish.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jia Chang Rou Mo Qie Zi