Purple Potato New Year cake soup(zi shu nian gao tang )

Purple Potato New Year cake soup

Introduction:

Production steps:

Step 1: prepare the raw materials.

Step 2: wash the purple potatoes and steam them in a cold water pan.

Step 3: change a pot of water, bring to a boil, add the New Year cake and cook for two or three minutes until cooked.

Step 4: cool the purple potato, peel and dice.

Step 5: add in the cooked rice cake.

Step 6: just add the right amount of honey.

Materials required:

Purple potato: 2

Bee: 1 bag

Rice cake: half a Jin

Note: purple sweet potato is not easy to be broken when it is cooled and diced, honey is not easy to be added into the soup with too high temperature, and nutrition is easy to be destroyed

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Zi Shu Nian Gao Tang