Steamed prawns with minced garlic and vermicelli(suan rong fen si zheng da xia )

Steamed prawns with minced garlic and vermicelli

Introduction:

"The combination of minced garlic and vermicelli sounds like delicious scallops, but the grey dish is shrimp instead of scallops. Shrimp is a delicious food. It's delicious no matter how to make it, so it's a dish with low difficulty and high success rate. It's also suitable for banquets. Garlic with delicious prawns has a unique sweet taste and endless aftertaste. It's delicious. If you haven't eaten enough prawns, it's as delicious as vermicelli. "

Production steps:

Step 1: prepare materials.

Step 2: remove the head of the shrimp, cut the back of the shrimp with a knife, and pick out the black mud intestines.

Step 3: mix the ingredients into a bowl of sauce and set aside. Soak the vermicelli in warm water for 10 minutes. Cut onion, ginger and garlic and set aside.

Step 4: drain the soaked vermicelli and spread it in a big bowl, then spread the shrimp evenly on the vermicelli.

Step 5: heat the oil in the pan, pour in the onion, ginger and garlic, and stir fry until fragrant.

Step 6: spread the fried onion, ginger, garlic and oil evenly on the shrimp.

Step 7: pour the sauce and mix well.

Step 8: put it into a steamer, boil the water and steam for 8-9 minutes. Take out and decorate with shredded green onion.

Materials required:

Fresh shrimp: more than ten

Fans: 1

Scallion: 2

Ginger: 2 tablets

Garlic: 5 pieces

Soy sauce: 1.5 tbsp

Vinegar: 1 teaspoon

Sesame oil: 1 / 2 tbsp

Water: 1 tbsp

Sugar: half a spoonful

Salt: right amount

Note: 1, the fans should be soaked with warm water in advance. When steaming, there is no need to cover the pot, so that the fans can absorb water, and the taste will be softer. 2. After the sauce is ready, you can taste it, or add or subtract seasonings according to different tastes. 3. Pick up the scallion with toothpick and tear it off quickly.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Suan Rong Fen Si Zheng Da Xia