Omelette(dan bao fan )

Omelette

Introduction:

"My daughter likes to eat fried rice with eggs, but she doesn't like to put some vegetables together. She only likes pure fried rice with eggs. She often eats fried rice with eggs and feels lack of vitamins. When she first sees fried rice with eggs on the Internet, she thinks it's very good, so she cooks it for her daughter at noon. She really likes it! It's a pity that I don't have any artistic skills. I can't draw a decent picture. I can only draw a very ugly face, but it's OK to fool children. Ha ha! My daughter is very happy. "

Production steps:

Step 1: smash the remaining rice with a shovel, otherwise it will taste uneven when frying.

Step 2: dice the carrot.

Step 3: dice green peppers.

Step 4: dice the onion. When you cut the onion, dip the knife in water and then cut it again. It won't irritate your eyes.

Step 5: stir fry onion, carrot and green pepper in the hot oil for two minutes, then stir fry the leftovers, add salt, tomato sauce and chicken essence.

Step 6: beat the eggs, add a little salt and stir well.

Step 7: pour a little oil into the pot, put the egg liquid into the pot, turn the pot until the egg skin is golden round, and put the fried rice into the middle of the egg skin. Quickly wrap the four corners of the egg skin, place it on the plate, and draw the pattern you like.

Materials required:

Note: 1, fried rice time can not be too long, do not think that the longer the fried time, the more dry the rice, the longer the rice will become very sticky. 2. Fried rice must be broken to pieces, otherwise it will taste uneven, very bad. 3. When frying the egg skin, you don't have to have less. If you have more, you can't turn it on. If you have more oil, you can pour it out. 4. The skin of the eggs fried with egg liquid is very soft and delicious, but the children can't pick it up at all, so they can only put it on the plate to bite it. So it is suggested to put some flour in it and stir it evenly before frying.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Dan Bao Fan