Steamed Sophora japonica with two kinds of noodles(liang yang mian zheng huai hua )
Steamed Sophora japonica with two kinds of noodles
Introduction:
Production steps:
Materials required:
Sophora flower: appropriate amount
White flour: moderate amount
Corn flour: right amount
June fresh soy sauce: right amount
Garlic: right amount
Rice vinegar: right amount
MSG: right amount
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Liang Yang Mian Zheng Huai Hua
Steamed Sophora japonica with two kinds of noodles
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