Roast chicken wings in honey sauce(mi zhi kao ji chi )

Roast chicken wings in honey sauce

Introduction:

"It has a strong sweet smell and a light wine aroma, which tempts the appetite; the delicious appearance of roasting is orange red, bright in color and full of luster; the taste of sweetness is obvious in the mouth, which can set off the fresh flavor of meat with a full aftertaste."

Production steps:

Step 1: choose fresh chicken legs, wings or roots

Step 2: add 70g honey marinade and 70g ice water to 1000g chicken, mix the ice water and marinade into chicken leg, and mix well (the recommended method is to use a strong bag, seal it, roll it on the table until the juice is absorbed by the meat).

Step 3: put the marinated chicken in the refrigerator, and it is strongly recommended to marinate it for 12-24 hours (to make the chicken wings taste good), and turn it every two hours

Step 4: the fourth step: the microwave oven barbecue function can be used, the time control is about 10 minutes

Step 5: finished product

Materials required:

Chicken Wings: 1000g

Honey marinade: 70g

Water: 70g

Cooking wine: 5g

Note: pickling ratio: Honey marinade: water: raw meat = 7:7:100 other ingredients: water (ice water or cold water) 70g cooking wine 0.5g/100g raw meat you can use to make: roast chicken wings, chicken legs, whole chicken, etc. the recommended baking time: 170 ~ 180 ℃ heating: about 15 minutes, then 200 ℃ baking for 3 minutes, using e cooking marinade taste better, for reference only.

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Mi Zhi Kao Ji Chi