Sausage and potato chips(xiang chang tu dou pian )
Sausage and potato chips
Introduction:
"I use my own sausage. It's a little salty, so I stewed it with water, but I didn't add salt."
Production steps:
Materials required:
Sausage: right amount
Potatoes: moderate
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xiang Chang Tu Dou Pian
Sausage and potato chips
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