Clay oven rolls(shao bing )

Clay oven rolls

Introduction:

"This is the longest breakfast in old Beijing. Crisp and delicious pancake, bite, full of sesame flavor. It's simple. Let's see how to do it! "

Production steps:

Step 1: flour and dough, wake up

Step 2: wake up the dough and roll it into thin slices

Step 3: divide into evenly sized, moderate dosage forms

Step 4: dip sesame and flatten it

Step 5: preheat the electric pancake pan and cook the pancake

Step 6: bake at 150 ℃ for about 3 minutes.

Materials required:

Flour: 300g

Sesame: right amount

Sesame paste: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Note: first baked after baking, can make pancake more crisp

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Shao Bing