Fried eggs with dried silver carp(xiao yin yu gan chao ji dan )

Fried eggs with dried silver carp

Introduction:

"In this era of increasingly serious food safety, as a mother, she pays great attention to the health of her family. She makes every meal carefully every day. This morning, she made this" fried eggs with little silver fish "for her son

Production steps:

Step 1: prepare the ingredients

Step 2: soak the silver carp in water for five minutes and rinse it twice

Step 3: chop the scallion

Step 4: stir the scallion, egg and silver carp together

Step 5: add the egg liquid after the oil is hot, stir fry for 2 minutes and put it on the plate

Step 6: another finished product

Materials required:

Eggs: 3

Dried silver carp: 50g

Scallion: Half Root

Salt: right amount

Note: 1 small silver fish is salty, to use a bubble, so it will not be salty, so fry when you want to add a little salt. 2 small silverfish dry bad preservation, a long time on the deterioration of moldy, refrigerated up can be long-term preservation.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiao Yin Yu Gan Chao Ji Dan