Fried rice with pickled vegetables and eggs(zha cai dan chao fan )

Fried rice with pickled vegetables and eggs

Introduction:

"Mustard tuber, Angiospermae, a family of dicotyledons. Most of them are herbaceous plants. Mustard is a kind of mustard, generally refers to leaf mustard, such as nine mustard, mustard, pig blood mustard, bean curd mustard and so on. Mustard tuber is a kind of semi dry non fermentative pickle, which is pickled with stem mustard as raw material. It is one of the famous special products in China, and also known as the world's three famous dishes with European pickles and Japanese pickles. "

Production steps:

Step 1: wash the rice, soak for a while, soak the black fungus, peel and dice the carrot.

Step 2: steam the rice.

Step 3: break up the eggs, put them into the oil pan, stir fry them and remove them.

Step 4: stir fry corn kernels, carrots and black fungus with bottom oil in the pan and remove.

Step 5: stir fry the bacon in the pan.

Step 6: add rice, carrots, black fungus, corn and mustard.

Step 7: pour in Meiji delicious juice.

Step 8: Sprinkle chicken essence.

Step 9: add the egg and stir fry it.

Step 10: use the mold to make a shape.

Materials required:

Rice: 200g

Bacon: 30g

Mustard: 30g

Egg: 1

Black fungus: 30g

Carrot: 30g

Corn kernels: 30g

Vegetable oil: right amount

Chicken essence: appropriate amount

Meiji delicious juice: appropriate amount

Note: pregnant women should try to eat less mustard, respiratory diseases, diabetes, hypertension patients should eat less, chronic diarrhea taboo. Application amount: about 10 grams each time.

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Dan Chao Fan