Chicken porridge with mushrooms(xiang gu ji rou zhou )

Chicken porridge with mushrooms

Introduction:

Production steps:

Step 1: the first ingredients are mushrooms and carrots

Step 2: the next pot is chicken, and the last is scallion

Step 3: Boil the water first, put more water as much as possible, because the boiling time is long, put the rice into the boiling water, boil it over high heat, and then boil it over low heat for 20 minutes

Step 4: after boiling, put mushrooms and carrots in, boil them over high heat, then lower the heat for 20 minutes

Step 5: after boiling, put the chicken in, boil for 3 minutes, add salt and chicken essence, stir well and then put green onion, you can get out of the pot

Materials required:

Rice: right amount

Chicken: right amount

Lentinus edodes: right amount

Scallion: right amount

Carrot: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: onion cut smaller, otherwise the onion flavor is too heavy, of course, according to personal preferences do not put onion, I am beautiful for the color

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Xiang Gu Ji Rou Zhou