Summer noodles in summer(xia ri yao chi mian zhi xia ri kou wei mian )

Summer noodles in summer

Introduction:

"Eating dumplings in winter and noodles in summer is the time to change your appetite. When eating noodles, you must eat water instead of stewed noodles and mixed noodles. The hotter you eat, the hotter you get! But I can't eat noodles in soup. I sweat too much. It's the best for qingqinglili. I don't need to make my own noodles. It's the best to go to the supermarket to buy ready-made longxumian. Besides, I'm lazy, but I have a good taste. Let's start the production process. "

Production steps:

Step 1: prepare onion, ginger, garlic and ingredients in advance, cut and prepare.

Step 2: then start the pot to boil water, boil it, put shredded ginger into it, then let it go, put vinegar into it, then stir the noodles in the pot, put garlic slices into it, and then put salt in it. The salt must be appropriate, because the soy sauce is also very salty. First put a little bit of salty, then put chicken essence into it according to your taste. The longxumian is very good, and it is easy to be rotten. So this should be done with a certain rhythm. Finally, turn off the fire and put two or three drops of sesame oil into the bowl Sprinkle the scallion and stir it. It's very fragrant.

Step 3: finally, put the ribs on the top, and use chopsticks to press the ribs first, so that the gravy can be integrated into the soup.

Materials required:

Longxumian: a handful

Shallot: moderate

Ginger: right amount

Garlic: right amount

Spare ribs: two pieces

Haitian raw sesame oil: 1 tablespoon

Vinegar: a bottle cap

Salt: right amount

Chicken essence: appropriate amount

Note: Summer stewed noodles and naked oats noodles are not good jokes, easy to stomach discomfort, this soup noodles suitable for summer solstice appetite conversion, after eating this stomach is very comfortable, slightly sweating on the body, this effect is best to try it?!

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: salty and fresh

Chinese PinYin : Xia Ri Yao Chi Mian Zhi Xia Ri Kou Wei Mian