Shredded cabbage(shou si bao cai )

Shredded cabbage

Introduction:

"Kwai cabbage, a quick meal on the table in summer. The cabbage fried with lard has a special flavor. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the ingredients for use.

Step 3: tear the cabbage into pieces by hand. (when the fire is big, tear big pieces; when the fire is small, tear small pieces.)

Step 4: Boil lard in a hot pot.

Step 5: saute ingredients.

Step 6: pour in the cabbage and stir fry.

Step 7: stir fry with salt, soy sauce, vinegar and sugar.

Step 8: turn off the sauce.

Materials required:

Cabbage: 300g

Lard: right amount

Garlic: right amount

Dry pepper: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Note: stir fry the whole process, do not supply water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shou Si Bao Cai