Spicy wonton (red oil wonton)(xiang la hun tun hong you yun tun )

Spicy wonton (red oil wonton)

Introduction:

"Spicy and refreshing, in addition to the spicy taste, there is a fresh taste!"

Production steps:

Step 1: add chili oil, bean paste, vinegar, salt, soy sauce (soy sauce), sugar and garlic paste to the soup < br > < br > boil it over low heat until it boils, and thicken it with a little raw powder (small powder or corn starch).

Step 2: mix minced pork with chive oil, fish paste, celery and scallion, mix well < br > add a little salt, a little sugar and a little oyster sauce, mix well < br > add two whole eggs, a little flour, mix well < br > beat until sticky, and then serve as the filling.

Step 3: add a little flour to the drinking water < br > before wrapping wonton, divide the meat into small balls < br > when wrapping wonton, it is better to glue with flour water than with water directly.

Step 4: put the wonton into the water after boiling, and then remove the water after it is cooked.

Step 5: drizzle the sauce (it is recommended to drizzle the sauce evenly on a plate) < br > finally, add scallion or shredded ginger with mashed garlic according to personal taste.

Materials required:

Bean paste: right amount

Chili oil: right amount

Vinegar: right amount

Soy sauce: right amount

Sugar: right amount

Mashed garlic: right amount

Oyster sauce: right amount

Salt: right amount

Sesame oil: right amount

Soup: right amount

Raw powder: appropriate amount

Minced celery: 50g

Scallion: 50g

Egg: right amount

Note: 1. When cooking the red sauce, you must constantly stir it. 2. When thickening, you must quickly stir it evenly. 3. After turning off the heat, you can add sesame oil (here refers to pure sesame oil, not blended sesame oil. Please see the label of the bottle. It is generally marked). Sesame oil is not easy to boil. The reason for using pure cold pressed sesame oil is that it has a very strong flavor. 4. It tastes good when beating meat stuffing. 5. When cooking wonton, it has good taste, Stir the water gently with a spoon to prevent the sink from sticking to the pan 6. After picking up the wonton, filter the water with a filter before pouring in the sauce, otherwise the sauce will be difficult to adhere to the wonton

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: medium spicy

Chinese PinYin : Xiang La Hun Tun Hong You Yun Tun