Pork and radish soup(zhu rou luo bo guan tang bao )

Pork and radish soup

Introduction:

"I love jelly very much, but it takes time to save meat skin. I don't like to buy meat skin directly from meat stalls, so I can't eat it several times a year. The jelly made this time is very elastic and Q, but it is used for making soup bags. It's my first time to make it. It's really intoxicating. It's so fragrant! "

Production steps:

Materials required:

Dough: right amount

Pork: 150g

White radish: Half Root

Jelly: 500g

Green onion: one

Oyster sauce: right amount

Salt: right amount

Vegetable oil: right amount

Pepper water: right amount

Ginger: right amount

Five spice powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: spiced

Chinese PinYin : Zhu Rou Luo Bo Guan Tang Bao