A new way to eat leftover toast(bian fei wei bao huo shao bing qi lin sheng tu si de xin chi fa )

A new way to eat leftover toast

Introduction:

"A new way to make delicious leftover toast with simple materials. My kids ate one after another, and they couldn't help but try it out!"

Production steps:

Step 1: roll each piece of toast flat.

Step 2: mix the flour with proper amount of water to make a paste.

Step 3: spread a layer of batter around one piece of toast 4.

Step 4: put the right amount of ice cream of various flavors in the middle of the toast.

Step 5: cover another piece, press it slightly with the palm of your hand, and press it around for 4 weeks.

Press hard on the middle of the toast cup and cover it with a small circle.

Step 7: put the cut toast ice cream in the refrigerator for more than half an hour to harden the ice cream.

Step 8: heat the oil in the pan, throw a small piece of broken toast into the hot oil, and the broken toast will float on the oil immediately.

Step 9: take out the toast ice cream from the refrigerator and fry it until two sides are golden.

Step 10: after frying, it's Crispy on the outside, but cold on the inside, so enjoy it while it's hot!

Step 11: in order to take a picture (and I'm still in a hurry), the ice cream melts a little when I eat it.

Materials required:

Overnight toast: moderate·

Ice cream: moderate

Flour: a little

Note: 1) rolling bread flat is to prevent ice cream from flowing out from the cracks of bread. 2) The purpose of applying batter is to stick 2 pieces of toast together and prevent the ice cream from flowing out. 3) Don't put too much ice cream so as not to cover it. 4) Crumbs of bread floating on the oil surface, the oil temperature is just right, quickly turn over and fry evenly.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bian Fei Wei Bao Huo Shao Bing Qi Lin Sheng Tu Si De Xin Chi Fa