sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"It's been ten days since the beginning of autumn. It's still so hot. It doesn't mean it's cool at all. I don't have a good appetite. All of a sudden, I thought of sour and slightly spicy shredded potatoes. Sour children's vegetables are always appetizing. I'll do it as I say, and I'll have one! "

Production steps:

Step 1: material drawing.

Step 2: peel the potatoes and shred them with vegetables.

Step 3: with the help of tools, the shredded potatoes are very thin and even.

Step 4: soak the sliced potatoes in green water.

Step 5: shred green pepper and ginger, and mince garlic.

Step 6: drench the potato slices soaked in green water.

Step 7: heat the oil in the frying pan, stir fry ginger and garlic, and then add shredded green pepper.

Step 8: stir fry shredded potatoes and pour vinegar on them.

Step 9: season with salt.

Step 10: douche.

Step 11: add a little sugar and taste.

Materials required:

Potatoes: moderate

Green pepper: right amount

Garlic: right amount

Ginger: right amount

Salt: right amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Cooking oil: proper amount

Note: 1, potato silk with bubble wash, you can wash off part of the starch, make dishes taste crisp. 2. Because of the weather, this dish doesn't use dry red pepper. If it's in other seasons or you like spicy, you can join it. 3. Mi Ma likes to use ginger, because ginger has the function of warming stomach and dispersing cold. According to the constitution, it can also be dispensed with. 4. For this kind of vegetables, vinegar should be put first. The finished vegetables are crispy. If you like special sour vegetables, you can pour vinegar again before leaving the pot.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Suan La Tu Dou Si