Shredded eggplant with garlic
Introduction:
Production steps:
Step 1: peel and shred the eggplant. Soak the cut eggplant in the light salt water in time, so that the eggplant will not turn black
Step 2: take out the shredded eggplant and put it in the microwave oven for two minutes. Squeeze the water out of the cut eggplant and set aside
Step 3: peel the garlic and mash it
Step 4: add a spoonful of rice sauce and soy sauce to the garlic paste, mix well, and pour the sauce into the shredded eggplant
Step 5: mix the shredded eggplant and seasoning well
Materials required:
Eggplant: moderate
Seafood soy sauce: moderate
Garlic: right amount
Rice dressing: right amount
Note: 1. Cut the eggplant into shreds to make it taste better, and the skin can not be removed. 2. The way to keep the eggplant from changing color is to soak it in light salt water after cutting. 3. The steamed eggplant must be squeezed out of water, so as to absorb the taste of various seasonings
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Ban Qie Si
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