Oat black sesame roll(yan mai hei zhi ma hua juan )

Oat black sesame roll

Introduction:

"Oatmeal Milk has a strong taste, and the fragrance of sesame wafts all over the room. It is delicious and healthy with steamed bread. You can taste it in the mouth, and your lips and teeth are fragrant."

Production steps:

Step 1: the cooked sesame is ground into powder by cooking machine;

Step 2: mix the gluten flour, oat flour and yeast;

Step 3: knead into smooth dough;

Step 4: wake up at room temperature for 90 minutes;

Step 5: knead the fermented dough well and exhaust;

Step 6: evenly divide the dough into two parts and knead them long;

Step 7: roll the two dough into long strips respectively;

Step 8: Sprinkle sesame powder evenly;

Step 9: roll up from the short side and rub long;

Step 10: press each small roll from the middle with chopsticks, then pinch both ends by hand, rotate the twist in reverse direction, and close to the bottom to pinch tightly;

Step 11: pinch the two ends of the twist tightly, and then do the same as the bottom of the flower;

Step 12: wake up for 20 minutes;

Step 13: after the second awakening, the volume increases;

Step 14: bring to a boil over high heat, turn to medium heat, steam for 15 minutes, turn off the heat, simmer for 5 minutes, and remove.

Materials required:

Medium gluten powder: 500g

Cooked black sesame: 20g

Instant oat flour: 2 small bags

Yeast powder: 5g

Note: 1. After the dough is involved in sesame powder, make sure to let the dough roll stand for 10 minutes, so that the sesame powder can adhere to the dough, so as to prevent too many sesame seeds from falling when rolling the roll; 2. Because the instant oat powder added is milk fragrant, the steamed roll is sweet. If you don't like it, you can add a little salt in the sesame powder to make the salty sesame roll.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Yan Mai Hei Zhi Ma Hua Juan