Sesame steak(zhi ma niu pai )

Sesame steak

Introduction:

"Whether it's black sesame or white sesame, whether it's cold or pressed oil, the biggest feature of sesame is" fragrance ". If you fry it with fresh and tender tenderloin, it's even more fragrant."

Production steps:

Step 1: slice the sirloin and loosen the muscle with the back of the knife (if the hammer used to smash the steak is more professional)

Step 2: marinate with salt, black pepper, red wine, ginger and green onion for 20 minutes

Step 3: dip the marinated sirloin with flour

Step 4: dip the egg liquid again

Step 5: finish with white sesame seed

Step 6: deep fry the steak in warm oil over low heat until yellowish

Step 7: install the plate

Materials required:

Sirloin: moderate

Eggs: right amount

Black pepper: right amount

Red wine: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Starch: right amount

Note: beef tenderloin need to paste dry starch, and then wrapped in egg liquid, otherwise it is difficult to dip sesame.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: other

Chinese PinYin : Zhi Ma Niu Pai