West Lake water shield soup(xi hu chun cai tang )

West Lake water shield soup

Introduction:

"Hangzhou famous dish, first rinse Brasenia schreberi in water and remove the vinegar used for preservation. If the sour taste is acceptable, rinse it a little. Heat the ham, shredded chicken and soup until boiling, put the water shield down, stir it, add salt and other seasonings, and a bowl of beautiful soup will be displayed in front of you. Brasenia schreberi is green, shredded chicken is white, and ham is red. The color of this bowl can be imagined from the color alone. If you use fresh Brasenia schreberi, you should boil it first, and the color will turn green. If the soup has astringency, you can't use it. Pour it out. The other steps are the same as above. Mr. Ye Shengtao has also specially written related articles: lotus root and Brasenia schreberi. The methods described above are roughly the same. "

Production steps:

Materials required:

Brasenia schreberi: moderate

Shredded chicken: right amount

Shredded ham: right amount

Soup: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Hu Chun Cai Tang