Mixed large intestine with chopped pepper(duo jiao ban da chang )

Mixed large intestine with chopped pepper

Introduction:

"Stewed large intestine is one of the most popular Chinese traditional stewed dishes. Many friends like it, and my husband is one of them. I will also take care of my husband's hobbies and do it once in a while. Every time I try, I don't like the taste of his large intestine. In order to be more acceptable when eating, I specially add my own chopped pepper to the stewed large intestine, which increases the spicy flavor of chopped pepper and retains the original flavor of the large intestine. Moreover, chopped pepper can not only eliminate the odor of the large intestine, but also reduce the greasy feeling of the large intestine. Even my husband said that it is delicious, which is a small improvement on the traditional dishes, Let the old dishes have a new flavor. "

Production steps:

Step 1: buy Shuanghui precooked large intestine. This kind of intestine is clean before it comes out. There is no grease in it, and it is precooked once. But when I came back, I washed it and boiled it with water and yellow rice wine. This is more reassuring

Step 2: put the cooked large intestine into the skillet, add the Chinese prickly ash, star anise, fragrant leaves, nutmeg, cinnamon and other cooking materials, boil over high heat, and then turn to low heat for 30 minutes

Step 3: add salt and cook for 3 minutes. Don't take out the cooked large intestine in the brine soup. Cover it and let it soak for half a day to make it more delicious

Step 4: fish out when eating and control the juice of the stewed soup

Step 5: cut into segments and put them into the plate,

Step 6: Chop pepper with garlic,

Step 7: put on the chopped pepper and stir well when eating

Materials required:

Large intestine: 900g

Chopped chili: right amount

Meat dressing: 1 portion

Note: chopped pepper is salty, marinated large intestine when less salt

Production difficulty: simple

Process: brine

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Duo Jiao Ban Da Chang