Marinated Auricularia auricula(xiang lu mu er )

Marinated Auricularia auricula

Introduction:

"The content of iron in Auricularia auricula is very rich. Often eating Auricularia auricula can nourish the blood and keep the face, make the skin ruddy and radiant, and prevent iron deficiency anemia. Auricularia auricula is a kind of nutritious edible fungus with soft texture, tender taste, delicious taste and unique flavor. It's suitable for stewing spareribs, pig's feet, marinated pork, stir fried pork, salad and so on. No matter what you choose, you can match your ideal dishes

Production steps:

Materials required:

Auricularia auricula: right amount

Marinade: right amount

Adjust juice: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Lu Mu Er