Steamed bacon with salt dishes(xiang wei xia fan cai yan cai zheng la rou )

Steamed bacon with salt dishes

Introduction:

"It's an appetizer of Hunan's home dishes. Cat's mother likes steamed dishes best. Today's dish is to learn from her mother. Salt dish and bacon are two kinds of food materials. The unique dry flavor of salt dish is a perfect combination with Hunan smoked bacon. When you steam it with chopped pepper, which is popular in Hunan Province, it is full of fragrance before it is out of the pot. Salt dish and bacon have chewy taste at the entrance, and the aftertaste is very fragrant. A bowl of rice will be wiped out casually. It's really a rice killer. "

Production steps:

Step 1: wash the bacon and salted vegetables.

Step 2: slice the washed bacon, not too thin.

Step 3: then put it in the bowl.

Step 4: put the washed salted vegetables into the bacon.

Step 5: Sprinkle with salt.

Step 6: put on some raw soy sauce.

Step 7: add chopped garlic.

Step 8: add some chopped peppers.

Step 9: put into the steamer.

Step 10: steam for 20 minutes.

Step 11: invert into the bowl and serve.

Materials required:

Salt dish: 150g

Hunan Bacon: 200g

Garlic: 10g

Salt: 1 teaspoon

Soy sauce: 1 teaspoon

Precautions: 1. Salt dishes are delicious, so you can flush them into the water a little. Don't soak them for a long time to avoid diluting the taste. 2. Bacon is salty, and chopped pepper is salty, so you must be careful when adding other seasonings.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Xiang Wei Xia Fan Cai Yan Cai Zheng La Rou