Bitter gourd fried meat
Introduction:
"It's my first time to send out recipes. I hope you can give me more advice."
Production steps:
Step 1: a bitter gourd and a proper amount of pork
Step 2: slice balsam pear and marinate for 10 minutes
Step 3: cut the scallion into sections and chop the garlic into minced garlic
Step 4: slicing pork
Step 5: wash the balsam pear with water after marinating and squeeze the water dry
Step 6: heat the pan, add peanut oil and stir fry garlic
Step 7: the meat I buy is half fat and thin, so I fry the fat first, and then put the lean. After the fat is cooked, I shovel it up for reserve.
Step 8: heat the pan, add proper amount of peanut oil, add some scallion and saute until fragrant
Step 9: stir fry the balsam pear until it is ripe
Step 10: add pork, scallion, garlic and soy sauce, stir fry well and serve
Step 11: OK, dinner is ready.
Materials required:
Bitter gourd: one
Pork: moderate
Scallion: right amount
Garlic: right amount
Peanut oil: right amount
Salt: right amount
Soy sauce: moderate
Note: after slicing balsam pear, salted water can make balsam pear not bitter, and more crisp.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Ku Gua Chao Rou
Bitter gourd fried meat
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