Delicious mushroom soup(xian mei shuang bao gu tang )

Delicious mushroom soup

Introduction:

Production steps:

Step 1: wash and slice the Agaricus bisporus, set aside

Step 2: Chop green onion, parsley and set aside

Step 3: stir the eggs evenly and set aside

Step 4: heat the oil in the pot, add chopped green onion and dried shrimps, and stir fry until fragrant

Step 5: pour in the Agaricus bisporus and stir fry for a while

Step 6: add the stock and a small amount of boiling water

Step 7: wait until the soup is boiling, then cook for a while until the Agaricus bisporus is cooked, add appropriate amount of salt

Step 8: remove the froth on the surface of the soup and pour in the egg liquid

Step 9: drop sesame oil and sprinkle parsley powder

Step 10: fill the container

Materials required:

Agaricus bisporus: moderate amount

Eggs: right amount

Coriander: moderate

Dried shrimps: right amount

Oil: right amount

Salt: right amount

Sesame oil: appropriate amount

Scallion: right amount

Precautions: 1. When adding shrimp skin to the soup, it's easy to have a small amount of foam when the soup is boiling. In order not to affect the taste, just use a spoon to float it. 2. If there is no soup, it can also be replaced by bone soup, but you should add an appropriate amount of boiling water to dilute it. It's better to be light in summer. It's a light and delicious soup, which is very suitable for summer

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xian Mei Shuang Bao Gu Tang