Spicy and spicy boiled fish, hand in hand to teach you to do(you ma you la you xiang de shui zhu yu shou ba shou jiao ni zuo )

Spicy and spicy boiled fish, hand in hand to teach you to do

Introduction:

Production steps:

Step 1: first prepare a grass carp

Step 2: fresh pepper, dried pepper, Chinese prickly ash, garlic, ginger, green onion

Step 3: Pixian Douban sauce is indispensable

Step 4: mung bean sprouts, in fact, any dish can be, as you like

Step 5: start slicing fish. Slicing fish is also very particular. When slicing fish, you can cut the knife from head to tail in an oblique way, so that the sliced fish will be butterfly shaped.

Step 6: Meat belongs to fish, fish bone belongs to fish bone

Step 7: add wine, pepper, salt, ginger, garlic and starch to marinate fish fillets. Marinate for at least half an hour

Step 8: the mung bean sprouts over water, in fact, but also OK, but in order to clean, I still slightly over, and then with a container

Step 9: pour oil, add dry pepper, pepper stir fry, do not stir fry too long, will not paste

Step 10: serve half of the dried pepper and Chinese prickly ash

Step 11: then pour in ginger, garlic, fresh pepper, scallion, and two spoons of Pixian Douban sauce and stir fry a few times

Step 12: pour in water and bring to a boil. Add some salt

Step 13: put in the fish bones and cook for 10 minutes

Step 14: put the bean sprouts in the container

Step 15: put in the fillets and bring to a boil. Cook for another two minutes. Don't cook too long, or the fish will harden.

Step 16: fill the container

Step 17: spread the pepper and dried pepper on the surface

Step 18: burn oil and see bubbles

Step 19: pour on it, hear the sound of puffing, sprinkle with scallion, fragrant, spicy boiled fish, and finally completed~~

Materials required:

Grass carp: one

Fresh pepper: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Ginger: right amount

Scallion: right amount

Pixian Douban sauce: right amount

Note: have you learned how to cook fish? As long as you try to do it for a long time, you will get something. Don't worry about how you will cook the fish before you do it. You can practice your skill. If you do more, you will taste better every time. The so-called do it yourself, well fed! Ten thousand back said, we have this secret recipe, you are afraid to learn it? If you don't believe it, go home and have a try

Production difficulty: unknown

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : You Ma You La You Xiang De Shui Zhu Yu Shou Ba Shou Jiao Ni Zuo