Old Beijing bean noodle cake
Introduction:
"Strong bean flavor, soft waxy and sweet taste"
Production steps:
Step 1: mix the yellow rice flour with warm water to form a slightly soft dough, put it on a flat plate and steam it over high heat.
Step 2: stir fry soybean flour into light coffee
Step 3: soak red beans one day in advance, add brown sugar and cook red bean paste
Step 4: roll the steamed rice noodles into 0.5cm large pieces, evenly spread red bean paste on them and roll them into rolls.
Step 5: Sprinkle with the fried soybean flour and cut it into moderate size segments
Materials required:
Yellow rice noodles: 1000g
Adzuki Bean: 1000g
Brown sugar: 250g
Soybean flour: 150g
Note: when steaming, apply a little oil on the plate to prevent sticking.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: other
Chinese PinYin : Lao Bei Jing Dou Mian Gao
Old Beijing bean noodle cake
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