Three simple ways to make super layer cake(jian dan san zhao jiao ni zuo chu chao ji qian ceng bing jiu xiang qian ceng bing )

Three simple ways to make super layer cake

Introduction:

"Leek contains a lot of vitamins and crude fiber, which can promote gastrointestinal peristalsis, treat constipation and prevent colorectal cancer. Moreover, it has many functions, such as tonifying kidney and warming Yang, benefiting liver and stomach, promoting qi and regulating blood flow, moistening intestines and defecating. The quality of leek in early spring is the best, and proper consumption is good for liver. Leek can be eaten by the general population, especially suitable for constipation, postpartum women with insufficient milk, cold constitution and other people, but it should be noted that eating more will cause fire and is not easy to digest, so people with Yin deficiency and fire, eye disease and gastrointestinal weakness should not eat more. Today, we introduce three simple ways to make a crisp and attractive Melaleuca cake. The fried cake will be sliced automatically with a slight hand lift. The method is very simple, the taste is not general, I hope it can be useful to everyone

Production steps:

Step 1: slowly add cold water to the flour, and stir while adding water until the flour is completely turned into flour flocs. Then knead the flour flocs into dough. The dough should be soft, and wet the cloth for half an hour.

Step 2: clean leeks and scallions, drain water, cut into powder.

Step 3: put a small amount of flour in a small bowl, heat the oil in a pan, pour the oil on the flour after it smokes heavily, and stir while pouring until it is thick.

Step 4: divide the dough into a piece, roll it thin, and brush a layer of oil evenly.

Step 5: sprinkle a little incense and salt evenly.

Step 6: evenly sprinkle a layer of leek powder, and then sprinkle a little onion.

Step 7: compact the leek by hand, then fold the whole dough like a folding fan.

Step 8: roll up from one end and gently pull while rolling, so that the layers rolled out will be thinner and more.

Step 9: roll up the whole surface in this way, and pull the end thin and put it in the patch.

Step 10: roll on both sides until the dough is thin.

Step 11: put a small amount of cooking oil in the pan, bring to a low heat, and put the rolled cake into the pan for frying.

Step 12: after about 5 minutes, turn the noodles over and fry them for a few minutes. After both sides are golden, you can take them out of the pot and eat them while they are hot.

Materials required:

Flour: right amount

Cold water: moderate

Leeks: moderate

Scallion: right amount

Edible oil: right amount

Thirteen spices: appropriate amount

Salt: right amount

Note: simple three moves are: 1, with the brush oil surface instead of ordinary brush oil, cake is easier to crisp. 2. The method of folding fan is used to fold face instead of rolling. 3. It's easier to get out of the layer by rolling and pulling at the same time than simply rolling it up.

Production difficulty: Advanced

Technology: decocting

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Jian Dan San Zhao Jiao Ni Zuo Chu Chao Ji Qian Ceng Bing Jiu Xiang Qian Ceng Bing