Spiced quail eggs.(wu xiang an chun dan )

Spiced quail eggs.

Introduction:

"As the saying goes:" to eat birds, pigeons, quail. " Quail meat and eggs are delicious and nutritious. Quail egg is a kind of good tonic. It is unique in nutrition. So quail egg is called the best in eggs. Its nutritional value is no less than that of egg. It has the functions of better skin care, skin beautification, tonifying qi and blood, strengthening tendons and bones, etc. this dish is rich in flavor, simple and convenient to make, and can also be used as a wine dish

Production steps:

Materials required:

Quail eggs: moderate

Cinnamon: moderate

Star anise: right amount

Zanthoxylum bungeanum: right amount

Rock sugar: right amount

Ginger: right amount

Dry pepper: right amount

Soy sauce: moderate

Old style: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Wu Xiang An Chun Dan