Stir fried diced lotus root strips(qing chao ou dai ding )

Stir fried diced lotus root strips

Introduction:

"Lotus root belt will be on the market soon ~ ~ now hurry to eat it ~ ~ ha ha! Recently, a baby over 1 year old fell in love with it. Because it's still small and the molars haven't grown yet, it can only be cut into very short pieces. Lotus root belt and lotus root are a kind of nutritious and healthy food. With crisp taste, it's good for the growth of teeth."

Production steps:

Step 1: wash the lotus root belt and red pepper and cut them into small cubes

Step 2: heat the oil in the pan, add garlic and stir fry

Step 3: saute until fragrant, pour in diced lotus root and red pepper and stir fry

Step 4: stir fry for 1 minute, then add seasoning, salt and monosodium glutamate

Step 5: stir evenly and then out of the pot

Materials required:

Lotus root belt: 250g

Red pepper: half

Garlic cloves: right amount

Salt: right amount

MSG: right amount

Oil: right amount

Note: lotus root is easy to be cooked ~ ~ don't fry it too long

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: Original

Chinese PinYin : Qing Chao Ou Dai Ding