Fried eggs with towel gourd(jia chang si gua chao ji dan )

Fried eggs with towel gourd

Introduction:

"Autumn is the season to eat loofah! We have two kinds of loofah here, one is with edges, the other is smooth without edges. Most people like the former, because it tastes more delicious and strong, especially those planted at home and in the greenhouse

Production steps:

Step 1: remove the edge and skin of Luffa, wash and slice, set aside

Step 2: scramble the eggs until they are cooked

Step 3: heat the oil in the pan camel machine, add luffa and stir fry evenly

Step 4: add proper amount of soup (bone soup is added here) into the pot and stir fry until the towel gourd is soft and cooked

Step 5: add the scrambled eggs and stir well

Step 6: Loading

Materials required:

Moderate amount: Luffa

Eggs: right amount

Oil: right amount

Salt: right amount

Note: 1, the eggs should be fried tender, so that the taste is good after soaking Luffa soup. 2, Luffa must be fried for a while, to be cooked, it is more conducive to health

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jia Chang Si Gua Chao Ji Dan