Home made sugar gourd(jia ting zi zhi tang hu lu )

Home made sugar gourd

Introduction:

"My son recently fell in love with eating sugar gourd. I bought it several times outside, but I always feel uneasy. It's said that the sugar gourd sold outside added washing powder when boiling syrup. I don't know whether it's true or false. It's better to try it on your own, no matter how the effect is, at least it's hygienic and safe. "

Production steps:

Step 1: wash hawthorn, air dry or wipe with kitchen paper towel.

Step 2: remove the small stem, cut a circle with a knife, divide the Hawthorn into two, and gently dig with a knife to remove the Hawthorn core.

Step 3: close the two pieces of pulp and fix them with toothpick.

Step 4: deal with all Hawthorn according to this method.

Step 5: spread a layer of salad oil on the plate and set aside.

Step 6: add sugar and water in the pot, the ratio is about 2 parts sugar: 1 part water.

Step 7: turn the high heat to low heat after boiling, keep stirring, slowly boil until the sugar water begins to produce uniform yellow bubbles, and the sugar liquid becomes viscous.

Step 8: wrap the Hawthorn in the sugar solution and evenly dip it in a layer of syrup.

Step 9: put the Hawthorn wrapped in syrup on the oiled plate (sprinkle sesame while it is hot), and let it cool naturally.

Materials required:

Hawthorn: 20

White granulated sugar: 200g

Water: 100g

Note: 1, the identification of syrup is boiled tips: prepare a bowl of cold water, constantly use chopsticks dipped in syrup, quickly put into cold water to cool, bite with your teeth, if the syrup sticky, some stained teeth is boil time is not enough, to continue to boil; boil while stirring, until the syrup becomes not stained teeth, very crisp, easy to bite, boil well. 2. Special tip: be careful when wrapping hawthorn with sugar, because syrup is easy to get on your hands. Prepare a bowl of cold water next to you. Once the syrup gets on your hands, put your hands in the cold water immediately, or you will get scalded easily. My finger was scalded with a blister. Be careful!!

Production difficulty: ordinary

Process: wire drawing

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jia Ting Zi Zhi Tang Hu Lu