The best steamed buns(ji pin xiao long bao )

The best steamed buns

Introduction:

"The homemade winter bamboo shoot fresh meat bag, which is added with homemade pig skin jelly, is fresh, sweet and delicious, with endless aftertaste."

Production steps:

Step 1: pour 80 ° water into the flour, mix the flour into dough, and let it warm for 30 minutes.

Step 2: wash the bamboo shoots and cut them into small cubes. Put the pig skin jelly and the bamboo shoots into the pot and cook over low heat for 5 minutes.

Step 3: cool the winter bamboo shoots and frozen pork skin soup, then pour them into the minced pork, add the scallion, salt, sugar, chicken essence, egg liquid and pepper, stir well, and then put them into the refrigerator.

Step 4: take out the dough after 30 minutes, then knead the dough and divide it into small pieces (it's similar to dumpling skin)

Step 5: wait until the meat in the refrigerator is solidified, you can take it out, and then pack it!

Step 6: wrap it up and steam it. When you eat, just dip it in the sauce you like!

Materials required:

Minced pork: 250g

Winter bamboo shoots: 1

Flour: right amount

Salt: right amount

MSG: right amount

Fresh soy sauce: right amount

Pig skin jelly: right amount

Pepper: right amount

Note: 1. The stuffing of xiaolongbao can not be whole meat. Add some vegetables appropriately. One is fresh, the other is nutrition. 2. The highlight lies in the role of pigskin jelly, which solidifies when cold, flows when hot, and tastes like a package of soup. 3. Dip in the sauce according to your own taste, and pay attention to eat while it is hot!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ji Pin Xiao Long Bao