Korean roast chicken leg(han shi kao ji tui )

Korean roast chicken leg

Introduction:

"We are the nearest place from China to South Korea, so there are so many Korean people, so the Korean flavor has naturally become popular. It's really great to make a Korean barbecue, which is charred outside and tender inside."

Production steps:

Materials required:

Big chicken leg: two

Carrot: right amount

Onion: right amount

Pepper: right amount

Korean chili sauce: right amount

Honey: right amount

Cooking wine: moderate

Cumin: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: salting

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Han Shi Kao Ji Tui