Sichuan Mapo Tofu(si chuan ma po dou fu )

Sichuan Mapo Tofu

Introduction:

"Mapo Tofu in Sichuan cuisine is a favorite dish for many people. My family is a little afraid of hemp, so we didn't sprinkle the last step of spicy Chinese prickly ash noodles. It's just that the homemade spicy oil has hemp in it. My family loves it very much. Even my baby, who is afraid of spicy, can't help but clip it."

Production steps:

Materials required:

Tofu: 600g

Color pepper: right amount

Minced beef: right amount

Bean paste: right amount

Shallot: moderate

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Soy sauce: moderate

Homemade spicy red oil: appropriate amount

Starch: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Si Chuan Ma Po Dou Fu