Cold bean skin
Introduction:
"Although autumn has begun, the weather in Guangdong is the same as that in summer. It's still so hot. Have some cold dishes to wake up your stomach. "
Production steps:
Step 1: get the material ready
Step 2: the seasoning is ready
Step 3: cut the bean skin into thick silk and set aside
Step 4: wash the carrots, peel them and cut them into shreds
Step 5: wash the cucumber and cut into shreds
Step 6: pour water into the pan and bring to a boil
Step 7: blanch the shredded bean skin in boiling water for about 1 minute
Step 8: take out the bean skin and cool it with cold boiled water
Step 9: pour out the cooled bean skin and drain the water
Step 10: the shredded carrot is also like the shredded bean skin. Put it in boiling water and blanch it for 1-2 minutes
Step 11: take it out and rinse with cold boiled water
Step 12: drain again
Step 13: blanch the cucumber in boiling water for 1 minute
Step 14: take it out and cool it with cold boiled water
Step 15: pour out the drained water
Step 16: the next step is to treat the seasoning, gently pat the garlic with a knife to remove the skin
Step 17: crush garlic into flour with garlic press
Step 18: add all the ingredients to the garlic
Step 19: mix well and set aside
Step 20: put shredded beans, carrots and cucumbers into a bowl
Step 21: add the seasoning juice
Step 22: mix the shredded bean skin with the sauce
Step 23: if you want to add more flavor, marinate for about 10 minutes before eating
Step 24: another one. My son, who seldom eats salad, says it's delicious
Materials required:
Soybean skin: 250g
Soybean skin: 250g
Carrot: 100g
Cucumber: 100g
Garlic: 1
Salt: 1 / 2 tsp
Sugar: 1 / 2 tsp
1 teaspoon
Vinegar: 1 / 2 tsp
Chicken powder: 1 / 2 tsp
Sesame oil: 2 tbsp
Precautions: 1. All raw materials should not be watered too long, and they should be washed immediately after they are out of the pot; 2. All raw materials must be drained thoroughly; 3. If you want to eat bean skin without firewood, you must add more oil; 4. You must choose sesame oil as the oil, so that it tastes delicious
Production difficulty: ordinary
Process: mixing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Dou Pi
Cold bean skin
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