Stir-Fried Rice Noodles with Beef
Introduction:
"I don't want to eat or have porridge in the evening. My mother suggested fried rice noodles. So I went to the supermarket and bought a few yuan of beef. The place where I sell rice noodles has a gift of scallion, garlic and coriander. But I can only choose one. Before, I was afraid of the taste of scallion. I didn't expect that the scallion made by my mother was so delicious. I knew I had bought some other scallions. "
Production steps:
Materials required:
Beef: 300g
Rice flour: 1000g
Scallion: 3
Salt: right amount
Starch: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Gan Chao Niu He
Stir-Fried Rice Noodles with Beef
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