Baby food - stewed egg(bao bao fu shi dun dan )

Baby food - stewed egg

Introduction:

Production steps:

Step 1: take an egg

Step 2: filter out the protein and keep the yolk (it is not recommended for babies 6 months ago)

Step 3: beautiful~

Step 4: stir the yolks

Step 5: add a little salt

Step 6: add 4-5 times water

Step 7: put it in a pot and simmer in cold water for 5 minutes

Step 8: out of the pot, smooth and tender

Step 9: if there are bubbles, it means that the heat is higher

Step 10: if there are bubbles, it means that the heat is higher

Step 11: stir a little and cool quickly. Yo yo can't wait!

Step 12: good! I like mom's little stew~

Materials required:

Egg yolk: 1

Water: about 4 times the yolk

Salt: less is better

Note: if you don't want to use salt, you can not add salt! Or use milk instead of water, it becomes milk stewed egg! It's delicious, too~

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: light

Chinese PinYin : Bao Bao Fu Shi Dun Dan