Spicy chicken (family version)(la zi ji ding jia ting shao you ban )

Spicy chicken (family version)

Introduction:

"When you go out to eat, you must order spicy chicken, which is not enough every time. It's delicious to mix the spicy flavor with the fresh chicken. It's delicious to eat. But I can't go to the restaurant every day. So I developed a simplified version of spicy chicken at home, which doesn't need to be fried. If you love this dish as much as I do, please practice it as soon as possible. Just look at my materials and you can see that they are all available in every family. I have just enough for three people. "

Production steps:

Step 1: ginger, garlic, pepper and pepper. A little more pepper~

Step 2: cut the two garlic cloves into minced garlic, and then use them. In summer, it's good to have more garlic to kill the poison in the stomach~

Step 3: don't pick the bone, cut the chicken leg into small pieces and marinate it with salt, cumin powder and pepper. Or your favorite marinade is OK, this is more casual.

Step 4: put a little oil, you can first put chicken skin, fried out. The fire should be bigger. It's better not to stick to the pot. As we all know, chicken has a lot of water. Once fried, it's all water. The most taboo of spicy chicken is more water. The restaurant is so fragrant and crisp, it's thick fried, so there's no need to waste so much fried at home. Well, let's fry it first~

Step 5: everyone should have a big bowl to avoid water, right? All around are small holes ~ pour the fried chicken in to let the water flow away. Control dry standby.

Step 6: add proper amount of oil, pour ginger, garlic, Chinese prickly ash and pepper into it, stir fry over high fire, smell the fragrance, then you can control the dried chicken.

Step 7: then it's soy sauce coloring. Pay attention to the soy sauce at home. If it contains sugar, you don't need white granulated sugar. If it doesn't have sugar, a little sugar will be better. Don't be lazy.

Step 8: try salty when you are about to start cooking. After all, some salt will be taken away when you control the water. Add some salt and chicken essence. Then pour in the chopped garlic and sprinkle a handful of sesame seeds. Stir fry four or five times, you can start the pot and put it on the plate!

Step 9: it seems that there are a lot of steps, but the actual operation is very fast. We don't need a lot of oil to stir fry the delicious and crispy taste of the restaurant, that is to control the dry water and the fire, medium fire stir fry. Let's have a try! It's delicious!

Materials required:

Chicken leg: two

Ginger, garlic, Chinese prickly ash and pepper: appropriate amount

Soy sauce: a spoonful

Sugar: half a teaspoon

Note: the steps seem to be a lot of trouble, the actual operation is very fast. We don't need a lot of oil to stir fry the delicious and crispy taste of the restaurant, that is to control the dry water and the fire, medium fire stir fry. Let's have a try! It's delicious!

Production difficulty: simple

Technology: explosion

Production time: 20 minutes

Taste: spicy

Chinese PinYin : La Zi Ji Ding Jia Ting Shao You Ban